No need to wait for Taco Tuesday. This bold Mexican seasoning brings the fiesta to your kitchen any night. With smoky heat and a citrusy kick, it’s the perfect base for tacos, nachos, burritos, or fajitas.
Mix 2 tsp with cornflour to thicken and season nacho or burrito mince, add to the slow cooker for pulled pork or use as a marinade for chicken thighs. This handy bag has all your Tex-Mex cravings covered.
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