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  • This black garlic spiked salt and vinegar blend is the culinary equivalent of striking gold!
  • The secret ingredient for crispy and delicious fried chicken.
  • Blow My Coals is your go-to seasoning, packed with the perfect balance of savoury, smoky, and zesty flavours that’ll light a fire under your cooking. If a recipe calls for a mix of seasonings, just use this.Sprinkle generously over BBQ meats, one-pot wonders, braised dishes, mince, pasta bakes, meatloaf, creamy chicken, mac and cheese, soups, stews, or lasagne. Whatever’s simmering away, Blow My Coals takes it up a notch!
  • A chunk juniper and pepper rub, perfect for jazzing up beef and venison!
  • Colonel Mustard is the clue your lunch has been missing. 

    A rich, silky mustard mayo with a proper tangy kick, it turns everyday meals into something a bit more suspiciously delicious. Slather it on burgers, wraps and sandwiches, swirl it through potato salad or slaw, dollop it next to roast veggies, grilled chicken or steak, or use it as a dipping sauce for hot chips when you want the sauce to be the main event.It also makes a killer base for dressings, marinades, and any sauce situation that needs a little creamy confidence.
  • Your dealer warned you about this stuff. A spicy peanut hit so good, you'll be chasing your next fix before the bag’s even empty.

    Perfect for rescuing boring salads, whether it’s grain bowls, fresh greens, or slaws. It also adds a spicy kick to barbecue platters, scrambled eggs, and even fish and chips.Or skip the meal altogether and eat it straight from the bag. One taste and you’ll understand why we called it Crack Crunch.
     
  • Dude Ranch delivers bold, creamy Americana ranch flavour that amps up absolutely anything!
  • French Kiss is a sharp, herb-forward mustard mix with proper French-bistro energy.

    Sharp, herby and ridiculously versatile, it makes everything taste like it came with a linen napkin. Go classic with a dijonnaise (mayo + French Kiss), or whip up a dip with crème fraîche or yoghurt for prawns, veg and roast potatoes.Stir it into mayo for steak frites, mix it into crème fraîche for prawns and crudités, whisk it into cream for chicken or fish, and watch roast potatoes suddenly start acting like they’re from a brasserie.
  • This cheeky little number doesn't need much to make a big impact. Packed with punchy parmesan and savoury garlic, G-Banger slips into any dish and sets hearts a racing!
  • Take a flavour-packed journey to the streets of Goa with this mild-in-spice, big-in-flavour blend.

    Perfect for a quick curry, just simmer with onions, chicken or beef, some stock and coconut cream for a rich, comforting dish the whole family will love. It works wonders in biryani, kedgeree, dahl, or any English dish you want to curry up.Curried eggs, coronation sandwiches, curry sauce for chips, or cheesy mac. It might not be authentic, but we love it! A great way to introduce kids to new flavours!70g Bag
  • Whether you're whipping up lasagne, meatballs, pizza sauce, pasta, ragu, spag bol, or pasta bake, Italian Stallion is your secret weapon for turning your Italian dishes from Mamma Mia! to Bellissimo!
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