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  • This sauce absolutely hits the nail on the head! So much so that it took out the Sauce category at the 2021 Artisan Awards! A delightful roast garlic mayo base packed with chunky capers and gherkins with lemon, dill, and Tarragon.

    Smother your fish burger buns, or use to dip and dunk your hot chippies. Beautiful with any fish or seafood, such as prawn skewers, crumbed scallops, or calamari, but also delightful with potatoes or a juicy steak!
  • Meet Sanders Seasoning—the ultimate chicken salt that’s about to ruin plain food for you forever. Crispy fries? Levelled up. Roast chook? Elite. Even your sad Tuesday-night veggies will be strutting around like they own the place.
  • Inspired by the vibrant flavours of Asia, this sauce is your shortcut to bold, delicious fusion cooking.

    With the perfect mix of sweet, salty and lively Asian notes, Wok Sauce is ideal for taking everyday meals to fresh flavour heights.Toss it through your favourite stir-fry, glaze meats, coat tofu, drizzle over rice bowls, or mix into noodle dishes. Use it to jazz up dumpling fillings, slather on baos, or serve on the side as a dipping sauce for spring rolls, satay, or crispy bites. However you use it, this bottle brings serious wok star appeal.
  • Our take on the viral bagel seasoning, but Pepper & Me style! Packed with crunchy, toasty, and savoury goodness, this blend is your new go-to for, well...everything!
  • Out of stock
    A delicious crunchy salty sprinkle, containing everything but the bagel.
  • Toasted almond and sesame seeds seasoned with whole and ground moroccan spices.
  • This rich and creamy garlic aioli is smooth, full of flavour, and perfectly balanced. Made with roasted garlic, it’s bold enough to stand out but mellow enough to play nice with whatever’s on your plate.Spread it thick on burgers, sandwiches, or wraps. Dunk your chips, drizzle it over grilled veggies, or pile it on a crispy chicken sando. Use it as a dip for fresh veggies, a sauce for seafood, a dressing for potato salad, or a topping for baked potatoes. No matter how you use it, this is one divine dip you’ll want to worship daily.
  • Always wondered if there was some secret to making an amazing Indian dish? We know the secret, and we put it in a jar just for you. Our Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream for a delicious curry.

    300 g
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    No need to wait for Taco Tuesday. This bold Mexican seasoning brings the fiesta to your kitchen any night. With smoky heat and a citrusy kick, it's the perfect base for tacos, nachos, burritos, or fajitas.

    Mix 2 tsp with cornflour to thicken and season nacho or burrito mince, add to the slow cooker for pulled pork or use as a marinade for chicken thighs. This handy bag has all your Tex-Mex cravings covered.
  • Transform your dishes with Sweet Sesh – the year's hottest culinary essential!
  • This sticky sweet twist on our classic BBQ Sauce will be sure to impress! Drench your BBQ pulled pork, bathe your ribs and wet mop your slow-cooked brisket.Great to use in cooking whenever a BBQ sauce is required or as a table condiment.
  • Add a little sunshine to any meal with the Salt of Summer. This vibrant seasoning brings a burst of flavour to pasta, steaks, veggies, salads, prawns, pork, and chicken.

    Sprinkle it on roast potatoes, rub it on pork belly crackle, or add it to dressings and marinades for a light, aromatic twist. Perfect for creamy sauces mopped up with garlic bread, this bright, zesty salt will quickly become your go-to seasoning. 
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